This handsome fellow was my date for anniversary #12 (oh, and well...all the years in between.) Duh!
We went to our usual place, Roseville B&B. We started off with a green salad with a zippy vinagrette, strawberries, blackberries and tomatoes and a glass of rasberry lemonade.
Dinner was pecan crusted tilapia, corn casserole, crawfish etoufee on a bed of rice & asparagus, a tomatoe pie, and a lovely yeast roll.
Dessert was a pecan and cookie crust, cream cheese layer, chocolate custard layer, and whipped topping concoction with a cup of creamy coffee.
12 years of wedded bliss! (or something close to bliss...ha!)
We went to our usual place, Roseville B&B. We started off with a green salad with a zippy vinagrette, strawberries, blackberries and tomatoes and a glass of rasberry lemonade.
Dinner was pecan crusted tilapia, corn casserole, crawfish etoufee on a bed of rice & asparagus, a tomatoe pie, and a lovely yeast roll.
Dessert was a pecan and cookie crust, cream cheese layer, chocolate custard layer, and whipped topping concoction with a cup of creamy coffee.
12 years of wedded bliss! (or something close to bliss...ha!)
2 comments:
Congratulations, Congratulations!!! What a wonderful reason to celebrate. Hubby and I just had our 15th, and it just keeps getting better and better. I am so happy for you both!
BritaL
I'm glad my husband isn't the only one taking pictures of his food.
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