Pioneer Woman is my hero.

As a rule, I try to stay as far away from my kitchen as possible. Not long ago, I started reading through Pioneer Woman's blog and became inspired (yes, it's true) by her recipes, food photos, and such. Do you ever get the impression that things like cooking and sewing and ironing are like things that the instructions came to you printed in a foriegn language? No? Well, maybe it's just me then. That is, until I found P. Woman. Check out her site if you think I lie, but I promise you...I do not fabricate. Tonight for supper we had her tenderloin, corn pudding, and twice baked potato recipes. TO DIE FOR, and yet I still live...to cook another day.
Wanna know something even more awe inspiring? I decided to make the twice baked spuds into a casserole. She called for milk in her recipe, yet on a whim, I used heavy cream (sllluurrpp...) and smushed it all together much like you would do for the restuffing into tater skins, except at that point, I smushed in the potato skins and threw it all into a baking dish and topped it with cheese and TA-DA! It was so amazing! I CAN COOK! WHO KNEW?? Not GardenDaddy, I assure of that. He definitely didn't know!
Head on over and check her out! She's awesome, and her husband is a hunk. And so is his brother. And some guy named Matteo. HOT TAMALES! Speaking of, I wonder if she makes those.