These are a few of my favorite things......

(Bread. Cheese. Meat--aren't these the top 3 on everyone's Favorite Thing list?)
Our Sunday school class rotates bringing breakfast each week. Being the culinary artist that I am, we usually make a run through The Doughnut Palace on our Sunday to draw the short straw, er...provide breakfast.
However, most of the REAL women in our group PREPARE (i.e COOK) something to be served hot to the class. Yeah, I'm in WAY over my head with this group. They pretend to not judge me (afterall, it IS church), but you would have to be blind to not notice the barely veiled looks of disgust they shoot at me. Wait. That would be Mr. Pinkie throwing that look at me as he realizes that there ARE women who cook (I've tried in vain to convince him that cooking is SO 2006.) Fortunately, The Doughnut Palace makes a mean kolache. So far, no one seems to mind our meager contribution to the breakfast buffet, even if I do imagine them scoffing at me behind their glazed doughnut, "I bet she doesn't even own a saucepan." I can just hear them! Can't you? Maybe the voices in my head are getting out of control.
Recently, one of those over achievers who uses her kitchen for more than serving macaroni and spaghettios made the following foodage in an attempt to make me look bad. It was simply divine (if you weren't in the mood for a doughnut.)

Sausage Puffs
Ingredients:
1 can croissants
1/2 pound sausage
5 tablespoons cream cheese
2 tablespoons sesame seeds
Directions
Spread 1/2 of the croissant pieces on a greased cookie sheet. Fry the sausage, adding cream cheese while still warm and stir. Spread sausage mixture over croissant dough. Cover with other half of croissant pieces and crimp edges to make a neat roll. Rub 1 egg white over the top and sprinkle with sesame seeds.
Bake at 350 degrees for 10-15 minutes.
Serves 4